| Description: | JP 2018014999-A/16: METHOD FOR SCREENING SALTY-TASTE MODIFYING SUBSTANCE. | |
| Length: | 9854 bp | |
| Found in databases: | emblrelpat | |
| Found in the following 1 patent: | JP2018014999 (lens, espacenet) | |
View these methods in JRC GMO-Matrix
| Event-specific method | |
| Element-specific method | |
| Construct-specific method | |
| Taxon-specific method |
| Record ID | Database | Record description | Record length | Taxon | Method | Amplicon size | Match details |
|---|---|---|---|---|---|---|---|
| MA018552.1 | emblrelpat | JP 2018014999-A/16: METHOD FOR SCRE... | 9854 bp | synthetic construct | QL-ELE-00-002 | 215 bp | View |
| MA018552.1 | emblrelpat | JP 2018014999-A/16: METHOD FOR SCRE... | 9854 bp | synthetic construct | QL-ELE-00-003 | 173 bp | View |
Related publications:
Petrillo, M., et al. “JRC GMO-Amplicons: A Collection of Nucleic Acid Sequences Related to Genetically Modified Organisms.” Database (Oxford), vol. 2015 bav101, 30 Sep. 2015, doi:10.1093/database/bav101.
Angers-Loustau, A., et al. “Using the EURL GMFF Online Bioinformatics Resources: A how-to Guide for Practical JRC GMO-Matrix and JRC GMO-Amplicons Case Uses.” European Commission, Ispra, JRC101853, 2016.