Amplicon details |
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Amplicon: |
82 bp | |
1 gcctctgccg acagtggtcc caaagatgga cccccaccca cgaggagcat 51 cgtggaaaaa gaagacgttc caaccacgtc tt |
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| Record ID | Database | Record description | Record length | Taxon | Method | Amplicon size | Match details |
|---|---|---|---|---|---|---|---|
| DI351671.1 | emblrelpat | KR 1020130087410-A/8: TAILORED OILS... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| DI364432.1 | emblrelpat | KR 1020130118333-A/8: MICROBIAL OIL... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| DI364432.1 | emblrelpat | KR 1020130118333-A/8: MICROBIAL OIL... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HC477635.1 | emblrelpat | Sequence 6 from Patent EP2166104. | 11588 bp | unidentified | QL-ELE-00-012 | 82 bp | View |
| HV774463.1 | emblrelpat | JP 2012510275-A/3: PRODUCTION OF TA... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HV774463.1 | emblrelpat | JP 2012510275-A/3: PRODUCTION OF TA... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HV778726.1 | emblrelpat | JP 2012513743-A/3: MANUFACTURING OF... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HV778726.1 | emblrelpat | JP 2012513743-A/3: MANUFACTURING OF... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HW329386.1 | emblrelpat | JP 2013533735-A/3: Tailored Oils Pr... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HW329386.1 | emblrelpat | JP 2013533735-A/3: Tailored Oils Pr... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HW468513.1 | emblrelpat | JP 2014500349-A/3: MICROBIAL OILS W... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HW579674.1 | emblrelpat | JP 2014511140-A/3: Tailored Oils Pr... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HW579674.1 | emblrelpat | JP 2014511140-A/3: Tailored Oils Pr... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HW599057.1 | emblrelpat | JP 2013528383-A/3: Food Composition... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HW599057.1 | emblrelpat | JP 2013528383-A/3: Food Composition... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HZ457062.1 | emblrelpat | JP 2015216928-A/3: PRODUCTION OF TA... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HZ457062.1 | emblrelpat | JP 2015216928-A/3: PRODUCTION OF TA... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HZ775121.1 | emblrelpat | JP 2015033388-A/3: MANUFACTURING OF... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| HZ775121.1 | emblrelpat | JP 2015033388-A/3: MANUFACTURING OF... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
| LF157983.1 | emblrelpat | JP 2016104024-A/3: Tailored Oils Pr... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-012 | 82 bp | View |
Related publications:
Petrillo, M., et al. “JRC GMO-Amplicons: A Collection of Nucleic Acid Sequences Related to Genetically Modified Organisms.” Database (Oxford), vol. 2015 bav101, 30 Sep. 2015, doi:10.1093/database/bav101.
Angers-Loustau, A., et al. “Using the EURL GMFF Online Bioinformatics Resources: A how-to Guide for Practical JRC GMO-Matrix and JRC GMO-Amplicons Case Uses.” European Commission, Ispra, JRC101853, 2016.