Too many unique records to show the Unique Records page (max: 500)
Record ID | Database | Record description | Record length | Taxon | Method | Amplicon size | Match details |
---|---|---|---|---|---|---|---|
LQ954986.1 | emblrelpat | Sequence 9 from Patent WO2014194190. | 15905 bp | synthetic construct | QT-ELE-00-001 | 79 bp | View |
LQ954986.1 | emblrelpat | Sequence 9 from Patent WO2014194190. | 15905 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
LQ954986.1 | emblrelpat | Sequence 9 from Patent WO2014194190. | 15905 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
LQ954988.1 | emblrelpat | Sequence 11 from Patent WO2014194190. | 14951 bp | synthetic construct | QL-ELE-00-023 | 137 bp | View |
LQ954988.1 | emblrelpat | Sequence 11 from Patent WO2014194190. | 14951 bp | synthetic construct | QT-ELE-00-001 | 79 bp | View |
LQ954988.1 | emblrelpat | Sequence 11 from Patent WO2014194190. | 14951 bp | synthetic construct | QT-ELE-00-001 | 79 bp | View |
LQ954988.1 | emblrelpat | Sequence 11 from Patent WO2014194190. | 14951 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
LQ954988.1 | emblrelpat | Sequence 11 from Patent WO2014194190. | 14951 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
LQ954988.1 | emblrelpat | Sequence 11 from Patent WO2014194190. | 14951 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
LV623159.1 | emblrelpat | JP 2016005484-A/3: Food Composition... | 2615 bp | Saccharomyces cerevisiae | QL-ELE-00-023 | 137 bp | View |
LV623159.1 | emblrelpat | JP 2016005484-A/3: Food Composition... | 2615 bp | Saccharomyces cerevisiae | QT-ELE-00-001 | 79 bp | View |
LV623159.1 | emblrelpat | JP 2016005484-A/3: Food Composition... | 2615 bp | Saccharomyces cerevisiae | QT-ELE-00-004 | 82 bp | View |
LV623159.1 | emblrelpat | JP 2016005484-A/3: Food Composition... | 2615 bp | Saccharomyces cerevisiae | QT-ELE-00-004 | 82 bp | View |
LV623273.1 | emblrelpat | JP 2016005484-A/117: Food Compositi... | 2435 bp | synthetic construct | QL-ELE-00-023 | 137 bp | View |
LV623273.1 | emblrelpat | JP 2016005484-A/117: Food Compositi... | 2435 bp | synthetic construct | QT-ELE-00-001 | 79 bp | View |
LV623273.1 | emblrelpat | JP 2016005484-A/117: Food Compositi... | 2435 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
LV623273.1 | emblrelpat | JP 2016005484-A/117: Food Compositi... | 2435 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
LV745935.1 | emblrelpat | JP 2015519071-A/1: Method for produ... | 12295 bp | synthetic construct | QL-ELE-00-023 | 137 bp | View |
LV745935.1 | emblrelpat | JP 2015519071-A/1: Method for produ... | 12295 bp | synthetic construct | QT-ELE-00-001 | 79 bp | View |
LV745935.1 | emblrelpat | JP 2015519071-A/1: Method for produ... | 12295 bp | synthetic construct | QT-ELE-00-004 | 82 bp | View |
Related publications:
Petrillo, M., et al. “JRC GMO-Amplicons: A Collection of Nucleic Acid Sequences Related to Genetically Modified Organisms.” Database (Oxford), vol. 2015 bav101, 30 Sep. 2015, doi:10.1093/database/bav101.
Angers-Loustau, A., et al. “Using the EURL GMFF Online Bioinformatics Resources: A how-to Guide for Practical JRC GMO-Matrix and JRC GMO-Amplicons Case Uses.” European Commission, Ispra, JRC101853, 2016.