Last update: 30/04/2024
Proficiency tests
The EURL GMFF operates a proficiency testing (PT) scheme for officially appointed GMO testing laboratories in the EU (National Reference Laboratories and official laboratories under Regulation (EU) 2017/625) under ISO/IEC 17043 accreditation. The table below provides an overview of the completed and planned PT rounds. Further details on the scope, test materials, general outline, and publications on the PT organisation can be found on this page.
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Proficiency test | Test item Sort descending | GM event | Organism | Matrix | Tests to perform | Status | Publication date | Report |
---|---|---|---|---|---|---|---|---|
GMFF-22/02 | T1 | 59122 | Maize | Multigrain bread mix | All GM maize | Completed | 24-05-2023 | |
GMFF-21/02 | T1 | MON89788 | Soybean | Meat paté | All GM soybean | Completed | 10-05-2022 | |
GMFF-14/01 | T1 | MON88017; NK603;40-3-2; MON89788 | Maize; soybean | Animal feed | Maize Bt11, MON88017, MON87460, NK603, 40278; soybean MON89788, MON87708, 305423, 40-3-2, A2704 | Completed | 24-03-2015 | |
GMFF-13/02 | T1 | 356043 | Soybean | Rice noodles | All GMOs | Completed | 15-12-2014 | |
GMFF-21/01 | T1 | MON88302 | Oilseed rape | Rapeseed meal | All GM oilseed rape | Completed | 25-05-2021 | |
GMFF-13/01 | T1 | 98140; MON863; MON810 | Maize | Biscuit powder | All authorised GM maize | Completed | 22-09-2014 | |
GMFF-12/02 | T1 | MON88017 and 40-3-2 | Maize; soybean | Animal feed | Maize MON810, MON89034, 40278; soybean MON87701, 68416, 40-3-2 | Completed | 16-12-2013 | |
GMFF-10/01 | T1 | NK603 | Maize | 100 % maize flour | NK603 | Completed | 15-03-2011 | |
GMFF-12/01 | T1 | 59122; GT73 | Maize; oilseed rape | Genomic DNA level 1 | 59122 maize, GT73 oilseed rape | Completed | 23-01-2014 | |
GMFF-11/02 | T1 | GA21; 1507; MIR604 | Maize | 100 % maize flour | 3272, Bt11, Bt176, 59122, GA21, MIR604, MON810, MON863, NK603, 1507 | Completed | 19-08-2013 | |
GMFF-10/02 | T1 | MON810 | Maize | 100 % maize flour | MON810 | Completed | 05-03-2012 | |
GMFF-11/01 | T1 | 40-3-2 | Soybean | 100 % soybean flour | 40-3-2 | Completed | 08-01-2013 |