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European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF)

Last update: 07/09/2026

Method validations

The following table provides information on the validation studies conducted by the EURL GMFF in support of applications submitted under Regulation (EC) No 1829/2003. In addition it provides information on former validations performed by the EURL GMFF on methods submitted under Directive 2001/18/EC.

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Displaying 181 - 190 of 195 dossiers

EURL code GMO Legislation GM event Organism Unique ID Applicant Status Files
- Regulation (EC) No 1829/2003 Bt11 sweet maize SYN-BTØ11-1 Syngenta Validation completed download icon
EURL-VL-06/23 Regulation (EC) No 1829/2003 DBN-08002-3 x DBN-09004-6 soybean DBN-Ø8ØØ2-3 x DBN-Ø9ØØ4-6 DaBeiNong Biotechnology Co Step 2 (scientific assessment) completed
EURL-VL-02/25 Regulation (EC) No 1829/2003 CJ-LYS368-5 Corynebacterium glutamicum CJ-LYS368-5 CJ Europe Step 3 (experimental testing) ongoing
EURL-VL-06/25 Regulation (EC) No 1829/2003 DBN-08205-8 soybean DBN-Ø82Ø5-8 DaBeiNong Biotechnology Co Step 2 (scientific assessment) ongoing
EURL-VL-08/25 Regulation (EC) No 1829/2003 MON 87427 x MON 94804 x MON 95379 x MIR162 x MON 88017 maize MON-87427-7 x MON-948Ø4-4 x MON-95379-3 x SYN-IR162-4 x MON-88Ø17-3 Bayer CropScience Step 2 (scientific assessment) completed
EURL-VL-09/25 Regulation (EC) No 1829/2003 MON 94637 x MON 87751 x MON 87701 x MON 94313 x MON 89788 soybean MON-94637-8 x MON-87751-7 x MON-87701-2 x MON-94313-8 x MON-89788-1 Bayer CropScience Step 2 (scientific assessment) completed
EURL-VL-10/25 Regulation (EC) No 1829/2003 CJ-VAL365-8 Corynebacterium glutamicum CJ-VAL365-8 CJ Europe Step 2 (scientific assessment) ongoing
EURL-VL-11/25 Regulation (EC) No 1829/2003 COR121 maize COR-ØØ121-4 Corteva Step 2 (scientific assessment) ongoing
EURL-VL-12/25 Regulation (EC) No 1829/2003 IND-00410-5 soybean IND-ØØ41Ø-5 Bioceres Crop Solutions Step 3 (experimental testing) ongoing
EURL-VL-01/26 Regulation (EC) No 1829/2003 COR1591 soybean COR-Ø1591-7 Corteva Step 2 (scientific assessment) ongoing