Last update: 17/04/2024
Method validations
The following table provides information on the validation studies conducted by the EURL GMFF in support of applications submitted under Regulation (EC) No 1829/2003. In addition it provides information on former validations performed by the EURL GMFF on methods submitted under Directive 2001/18/EC.
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Displaying 21 - 30 of 170 dossiers
| EURL code | GMO Legislation | GM event | Organism | Unique ID Sort descending | Applicant | Status | Files |
|---|---|---|---|---|---|---|---|
| EURL-VL-04/18 | Regulation (EC) No 1829/2003 | GHB811 | cotton | BCS-GH811-4 | BASF Agricultural Solutions Seed US | Validation completed |
|
| CRL-VL-14/07 | Regulation (EC) No 1829/2003 | GHB614 | cotton | BCS-GHØØ2-5 | Bayer CropScience | Validation completed |
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| CRL-VL-02/10 | Regulation (EC) No 1829/2003 | GHB614 x LLCotton25 | cotton | BCS-GHØØ2-5 x ACS-GHØØ1-3 | Bayer CropScience | Validation completed |
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| CRL-VL-09/09 | Regulation (EC) No 1829/2003 | GHB614 x LLCotton25 x MON 15985 | cotton | BCS-GHØØ2-5 x ACS-GHØØ1-3 x MON-15985-7 | Bayer CropScience | Validation completed |
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| EURL-VL-09/10 | Regulation (EC) No 1829/2003 | GHB614 x T304-40 x GHB119 | cotton | BCS-GHØØ2-5 x BCS-GHØØ4-7 x BCS-GHØØ5-8 | Bayer CropScience | Validation completed |
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| EURL-VL-11/16 | Regulation (EC) No 1829/2003 | GHB614 x T304-40 x GHB119 x COT102 | cotton | BCS-GHØØ2-5 x BCS-GHØØ4-7 x BCS-GHØØ5-8 x SYT-IR1Ø2-7 | BASF Agricultural Solutions Seed US | Validation completed |
|
| EURL-VL-05/11 | Regulation (EC) No 1829/2003 | T304-40 | cotton | BCS-GHØØ4-7 | Bayer CropScience | Validation completed |
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| EURL-VL-02/18 | Regulation (EC) No 1829/2003 | T304-40 x GHB119 x COT102 | cotton | BCS-GHØØ4-7 x BCS-GHØØ5-8 x SYN-IR1Ø2-7 | BASF Agricultural Solutions Seed US | Validation completed |
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| EURL-VL-04/11 | Regulation (EC) No 1829/2003 | GHB119 | cotton | BCS-GHØØ5-8 | Bayer CropScience | Validation completed |
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| CRL-VL-09/05 | Regulation (EC) No 1829/2003 | EH92-527-1 | potato | BPS-25271-9 | BASF Plant Science | Validation completed |
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