Last update: 27/05/2024
Method validations
The following table provides information on the validation studies conducted by the EURL GMFF in support of applications submitted under Regulation (EC) No 1829/2003. In addition it provides information on former validations performed by the EURL GMFF on methods submitted under Directive 2001/18/EC.
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Displaying 161 - 170 of 173 dossiers
EURL code | GMO Legislation | GM event | Organism | Unique ID | Applicant | Status | Files |
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CRL-VL-29/04 | Regulation (EC) No 1829/2003 | GA21 | maize | MON-ØØØ21-9 | Monsanto | Validation completed |
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- | Regulation (EC) No 1829/2003 | Bt11 | sweet maize | SYN-BTØ11-1 | Syngenta | Validation completed |
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EURL-VL-02/24 | Regulation (EC) No 1829/2003 | Bt11 x MIR162 x TC1507 x NK603 | maize | SYN-BTØ11-1 x SYN-IR162-4 x DAS-Ø15Ø7-1 x MON-ØØ6Ø3-6 | Syngenta | Step 1 (reception) | |
EURL-VL-01/24 | Regulation (EC) No 1829/2003 | GMB151 x DAS-44406 | soybean | BCS-GM151-6 x DAS-444Ø6-6 | BASF Agricultural Solutions Seed US | Step 2 (scientific assessment) ongoing | |
EURL-VL-03/24 | Regulation (EC) No 1829/2003 | Bt11 x MIR162 x MZIR098 x DP4114 x NK603 | maize | SYN-BTØ11-1 x SYN-IR162-4 x SYN-ØØØ98-3 x DP-ØØ4114-3 x MON-ØØ6Ø3-6 | Syngenta | Step 1 (reception) | |
EURL-VL-06/23 | Regulation (EC) No 1829/2003 | DBN-08002-3 x DBN-09004-6 | soybean | DBN-Ø8ØØ2-3 x DBN-Ø9ØØ4-6 | DaBeiNong Biotechnology Co | Step 2 (scientific assessment) ongoing | |
EURL-VL-05/23 | Regulation (EC) No 1829/2003 | COR23134 | soybean | COR-23134-4 | Corteva | Step 2 (scientific assessment) completed | |
EURL-VL-04/23 | Regulation (EC) No 1829/2003 | MON 94637 | soybean | MON-94637-8 | Bayer CropScience | Step 2 (scientific assessment) completed | |
EURL-VL-01/23 | Regulation (EC) No 1829/2003 | DBN-08002-3 | soybean | DBN-Ø8ØØ2-3 | DaBeiNong Biotechnology Co | Step 2 (scientific assessment) completed | |
EURL-VL-03/22 | Regulation (EC) No 1829/2003 | DP202216 x NK603 x DAS-40278-9 | maize | DP-2Ø2216-6 x MON-ØØ6Ø3-6 x DAS-4Ø278-9 | Corteva | Step 3 (experimental testing) ongoing |